Amount of Proline in BURGER KING, Cheeseburger

Fast Foods

In 100 g (Grams) of BURGER KING, Cheeseburger there is 1.17 g of Proline. Change amount

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Proline

Proline is a nutrient present in many other foods. The below table lists foods high in Proline other than BURGER KING, Cheeseburger.

Gelatins, dry powder, unsweetened 12.295 g 12.30%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C 8.89 g 8.89%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium 8.89 g 8.89%
Snacks, pork skins, plain 7.262 g 7.26%
Snacks, pork skins, barbecue-flavor 6.769 g 6.77%
Soy protein isolate 4.96 g 4.96%
Soy protein isolate, potassium type 4.96 g 4.96%
Cheese, parmesan, shredded 4.86 g 4.86%
Cheese, parmesan, hard 4.18 g 4.18%
Cheese, gruyere 3.869 g 3.87%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.789 g 3.79%
Cheese, romano 3.718 g 3.72%
Cheese, goat, hard type 3.693 g 3.69%
Cheese, swiss 3.69 g 3.69%
Milk, dry, nonfat, regular, without added vitamin A and vitamin D 3.503 g 3.50%
Milk, dry, nonfat, regular, with added vitamin A and vitamin D 3.503 g 3.50%
Whale, beluga, meat, dried (Alaska Native) 3.481 g 3.48%
Milk, dry, nonfat, calcium reduced 3.439 g 3.44%
Cheese, parmesan, grated 3.415 g 3.42%
Milk, dry, nonfat, instant, without added vitamin A and vitamin D 3.4 g 3.4%
BURGER KING, Cheeseburger

BURGER KING, Cheeseburger is a type of Fast Foods. The most significant nutrients in BURGER KING, Cheeseburger are listed below.

Water 44.59 g 44.59%
Energy (calorie) 286 kcal
Energy (joule) 1198 kJ
Protein 14.57 g 14.57%
Total lipid (fat) 14.81 g 14.81%
Ash 2.32 g 2.32%
Carbohydrate, by difference 23.71 g 23.71%
Fiber, total dietary 1 g 1%
Sugars, total 4.49 g 4.49%
Sucrose 1.69 g 1.69%
Glucose (dextrose) 0 g
Fructose 1.85 g 1.85%
Lactose 0.07 g 0.07%
Maltose 0.73 g 0.73%
Galactose 0.15 g 0.15%
Starch 18.6 g 18.6%
Calcium, Ca 93 mg 0.09%
Iron, Fe 2.5 mg
Magnesium, Mg 24 mg 0.02%
Phosphorus, P 143 mg 0.14%

Nutrients in BURGER KING, Cheeseburger